Comments on: Vaangi bhath (eggplant/aubergine rice)

By: Peg

Peg — Fri, 09 Jun 2006 08:03:02 +0000

Love the site. what is kadi patta?

Krish — Thu, 01 Jan 1970 00:00:00 +0000

Is there any mechanism like Online tasting service?….mouth watering now…remainded of home…Sweet(lil bitta sour n hot too) home…Mummy….

Chakra — Thu, 01 Jan 1970 00:00:00 +0000

i hate brinjals.. they are my first enemy..

Chakra — Thu, 01 Jan 1970 00:00:00 +0000

yet.. the way you narrated the process with the pics was simply great. hope u have seen Jag’s food journal as well..

MottaiBoss aka kaatss — Thu, 01 Jan 1970 00:00:00 +0000

Dont post these kinda stuff anymore man. You make me jealous. Damn these salads and burgers. I want vangibath.

hemanth — Thu, 01 Jan 1970 00:00:00 +0000

If there was a ‘Best Cook Blog’ award, be assured, I will kick out all the other contestants, hook or c(r)ook.

On an unrelated note, I would like to know what s/w and method you use to get that border+shadow on your snaps? Looks very neat.